The Congolese view monkey meat as an 'ordinary delicacy' and a 'must-eat', and it is commonly served grilled, boiled, or fried monkey carcasses are highly valued, and are worth between 20,000 and 40,000 francs.
By region Africa Liberia Ī 2014 documentary by Vice News found that Liberia has a burgeoning monkey meat industry, with locals describing it as a 'sweet' meat and expressing indifference to the risk of contracting the Ebola virus disease associated with monkey meat consumption in Africa. Monkey meat consumption has been reported in parts of Europe and the Americas as well. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat.
Type of bushmeat derived from monkeys A monkey ( lutung)
